I have brewed and tried many different Ales over the years. I would invite anyone with questions or answers to some the questions to please join in on the conversation.
I have been very lucky to be able to brew in our kitchen. I know many brewers who have been moved out of the kitchen and into the garage. In my part of the country that would mean heated Garage watching out for flare ups due to boil overs, or just general gas fire.
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